Requirements, fees, and steps to get your food service license in New York. Last updated 2026-06-27. Source
| License Name | Food Service Establishment Permit |
| Issuing Authority | New York State Department of Health – Bureau of Community Environmental Health and Food Protection (local health depts) |
| Exam Required | Yes |
| Exam Type | Food Manager Certification required; pre-opening inspection by local health dept |
| Bond Amount | Not required |
| GL Insurance | Not required |
| Workers Comp | Required if employees |
| Initial Fee | $100–$1,000 (varies widely by jurisdiction) |
| Renewal Fee | $100–$750 annually |
| Renewal Period | annual |
| CE Required | no |
| Reciprocity States | None listed |
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